Tag Archives: Keeping Ali accountable

Lunch at 3.45? No worries – baby spinach, hommous, sundried tomato, roast beef, spring onions, chargrilled eggplant, red capsicum and cucumber

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Breakfast, day 1.

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Afghan bread, poached egg, spinach sautéed in balsamic vinegar and haloumi. Plus coffee I couldn’t keep myself from drinking before I took a photo!

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